Bob is having a Port-a-Party, and you're invited!                                           

For your tasting pleasure, Bob will be providing 6 bottles of port varying from white to tawny and ruby.

Port goes especially well with cheese, sweets and fruit. Bring a dish of something to share and BYOB if you want something other than port.

Even if port doesn't interest you, come on out and join us.

We always have a great time!

Port wine (also known as Vinho do Porto, Porto, and often simply Port) is a Portuguese style of fortified wine originating from the Douro Valley in the northern provinces of Portugal.^[1] It is typically a sweet red wine, often served as a dessert wine, and also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside of Portugal, most notably in Australia, South Africa, Canada, India, Argentina, and the United States. Under European Union guidelines, only the product from Portugal may be labeled as Port. Elsewhere, the situation is more complicated: wines labelled "Port" may come from anywhere in the world,^[2] while the names "Dao", "Oporto", "Porto", and "Vinho do Porto" have been recognized as foreign, non-generic names for wines originating in Portugal.^[3]

Port is produced from grapes grown and processed in the demarcated Douro region.^[4] The wine produced is then fortified by the addition of a neutral grape spirit known as Aguardente in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. The fortification spirit is sometimes referred to as Brandy but it bears little resemblance to commercial Brandies. The wine is then stored and aged, often in barrels stored in a cave (pronounced "ka-ve" and meaning "cellar" in Portuguese) as is the case in Vila Nova de Gaia, before being bottled. The wine received its name, "Port", in the latter half of the 17th century from the seaport city of Porto at the mouth of the Douro River, where much of the product was brought to market or for export to other countries in Europe. The Douro valley where Port wine is produced was defined and established as a protected region, or appellation in 1756 — making it the third oldest defined and protected wine region in the world after Chianti (1716) and Tokaji (1730).

Source: Wikipedia